A sensational scalloped Irish Potato Pie with bacon and onions. Just the matters to get your Irish eyes a’smiling! Saint Patrick’s Day became actually supposed to be an afternoon of feasting. Feasting to commemorate Saint Patrick and the subculture of Ireland.
Ingredients You Need
Frozen Puff Pastry – thawed
Butter
Thick Cut Bacon – reduce into pieces
Peel and Sliced Potatoes – starchy or waxy potatoes
Onion – chopped
Fresh Dill – the more, the merrier
Heavy Cream – to create a silky texture inner and brown the top
Salt and Pepper
Chive or Scallion – for garnish
How to Make Potato Pie
1. Preheat the oven to 350 levels F. Place the thawed puff pastry in an eight or 9-inch tart pan and crimp the rims down. Remove the extra dough to assist fill in gaps, and make the rim even. Place the crust withinside the refrigerator till you’re prepared to fill it.

2. Put a skillet at the stovetop over medium-excessive heat, and upload withinside the butter and bacon.
3. Saute till the bacon is crispy, then upload withinside the onions, potatoes, and dill. Season the aggregate with masses of salt and pepper.

4. Gently stir the aggregate for three to five mins to combine the onions and potatoes, and make certain they’re covered withinside the bacon grease. (The potatoes do now no longer want to be cooked through.)
Spoon the aggregate into the crust and drizzle it with the heavy cream.

5. Bake at the low rack of the oven for approximately 35 to forty five mins. The potatoes must be fork-tender, and the crust must be golden. Rest for 10 mins, then sprinkle with chopped chives and serve.
Tips & Tricks:
1. Make certain to crisp up the bacon! For excellentb crispy bites of bacon throughout, make certain you genuinely make the ones bacon bits crispy earlier than including the potato slices to the aggregate.
2. Prefer a vegetarian potato pie? Omit the bacon altogether! You can sauté the onions in butter or a bit oil.
3. Let the pie cool earlier than slicing! Give it approximately 10 mins to installation earlier than slicing in so the slices live in a single piece.
